This year's theme was "An Evening in Paris." I went with a red, white, and blue theme, complete with hanging tissue pom-poms, a French flag, and Eiffel Towers at every turn.
The menu consisted of quiches, Brie, and croissant sandwiches, and the dessert buffet had mini eclairs, madeleines, and macaroons.
Best of all, the ladies got into the spirit and dressed up in their Paris-inspired finery. We had a blast, and the evening was truly magnifique.
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